Zuppa di scarole e fagioli (Menesta ‘e scarole e fasule)

See on Scoop.itCucina e dintorni

Ingredienti (per 4 persone) 1/2 kg. di fagioli canellini 4 fasci di scarole lisce 2 spicchi d’aglio 100 gr. di lardo 1 costa di sedano olio extravergine d’oliva sale e pepe q.b. Prepara…

See on www.cucinaricette.org

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